Fire & Fire extinguisher Classifications and Fire Spread Methods
Classification
of fire and fire extinguishers
Types of fire and
extinguishing
Class A: A type fire consisting of solid materials such
as wood, paper, cardboard, textiles, furniture, and plastics that are usually
shiny during combustion. This type of fire is extinguished by cooling which is
obtained by using water.
Class B: The fire that involves liquids or liquid
solids such as paint, oil or grease. They can be further subdivided:
Class B1: Fires that
contain liquids that are soluble in water, such as methanol. They can be
extinguished with carbon dioxide, dry powder, water spray, and mild water and
vapor liquids.
Class B2: Types of fire that contains
water-soluble liquids, such as gasoline and oil. They can be extinguished using foam, carbon dioxide, dry powder, mild water and vapor liquid.Class C: Fires are caused by gases such as natural
methods of extinction or liquid gases such as butane or propane. Foam or dry
powder can be extinguished with water to cool any container included or nearby.
Class D: Fires start with metals such as aluminum or
magnesium. Extinguishing these fires requires special dry powder extinguishing
equipment, which may include powdered graphite or powder.
Class F: Fires that are high in cooking oil or fat in
large catering establishments or restaurants.
Electrical fires: A fire in electrical equipment or circuitry does not create a fire extinguishing class on its own, as electricity is a source of fire that extinguishes fires or ignites them until they are isolated.
But there are some pieces of equipment that can store deadly voltages inside capacitors even when isolated.
For such fire hazards, fire extinguishers designed specifically for the use of electricity such as carbon dioxide or dry powder should be used.
Fire extinguishers are usually
designed to deal with one or more classes of fire. There are designated fire
extinguishers for this type of fire.
Fire
classification
Fire classification with
material examples
Class A fires: Fire in
carbonaceous materials such as wood, paper, etc.
Class B fires: Fires in
flammable liquids such as gasoline. Oil Grease diesel etc.
Class C fires: Fire in
flammable gases such as LPG, acetylene
Class D fires: Fire in
flammable metals such as sodium, potassium and aluminum
Fire hazard
assessment
Identify
Hazards –
Risks include: Anything
that can start a fire, such as bare flames, heaters or commercial processes
such as cookers or hot air dryers
Anything that can burn
in a fire, including waste piles, display materials, textiles or other
flammable products Oxygen sources such as air conditioning, medical products or
commercial oxygen supplies that can extinguish fires
Identify
people at risk, including:
People who work near or
with fire hazards.
People who work alone,
or in isolated areas such as store rooms or Children with children or parents
Elderly people
disabled people
Diagnose vulnerable
people (such as hospital-delivery room, ICU, etc.),
Reduce or
reduce the risk:
Where possible, protect
yourself from fire hazards - e.g.
Eliminate waste build-up
and reduce Any threats you can't completely eliminate
Replace highly flammable
substances with low flammable items.
Keep anything that can
remove fire from flammable substances Employees Have a smoking policy for
employees or customers who wish to smoke in a designated area near your
premises (Smoking is prohibited at adjacent locations)
Once you have mitigated
this risk in practice, you need to look at any risk that cannot be eliminated
and decide what fire safety measures to take.
Fire spread or heat
transfer
Four ways to heat
transfer: It is through Convection, radiation, Conduction and direct contact
1. Convection
The hot air becomes less
dense and rises into the cool new air to accelerate the fire with more oxygen.
In the case of extremely
hot products of combustion and flame, heat is moved upwards sufficiently to
ignite flammable substances.
This is especially
important inside buildings or other structures where the shape of the fire can
effectively form a fireplace.
2. Conduction
It is the transmission
of heat through the soil, which involves melting or destroying matter with
great intensity and igniting flammable substances that come in contact or near
a hot spot.
Metals such as copper,
steel and aluminum are very efficient or good heat conductors. Other materials
such as concrete, brickwork and insulation equipment are highly inefficient or
poorly insulated. Poor conductors or good insulators are used in fire protection
arrangements. When there is a faulty conductor Infinite It is ideal for fiber
race protection.
Care must be taken to
ensure that there are no other health risks associated with such materials.
Asbestos is a very poor
heat conductor and is unbearable. Unfortunately, It has serious
health problems that are now more than just fire protection materials and are
banned in the UK, although it is still found in many buildings where it is
widely used for fire protection. Was done
3. Radiation
Often in a fire, the direct transmission of heat
through the emission of heat waves from a surface is so rapid that the adjacent
material is heated enough to ignite.
The shiny red surface of the metal surface will be a
sign of the danger of intense radiation in a fire.
4. Direct
burning
It is the effect of a flammable substance that causes a
fire to spread through direct contact, such as an open fire, in which a range
of combustible fuels is easily spread in a bowl.
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